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I use bread flour because it has a higher protein count than regular all-purpose…it gives cookies great structure and chew. Thank you so much for this sweet note!!! I have a big mesh strainer too that I use all the time. Thanks for the great recipe : Reply. Two other suggestions: skip the freezer time and your cookie will spread more and consider baking them at F in the center of the oven…this will also make them spread more. I make them into little balls like you said.

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Marianna. Age: 32.
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I use bread flour because it has a higher protein count than regular all-purpose…it gives cookies great structure and chew.

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Kori. Age: 28.
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Cheers to fun Mondays and dark chocolate chip cookies! Of course you can use chocolate chips…but the chopped up chocolate bars make them look so pretty. Go with an oil that you love straight from the bottle. Just thought I would share that if anyone had questions about making them GF.

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