Using the tried three-two-one method and only a few common ingredients like honey, brown sugar and barbecue sauce, you can enjoy mouthwatering, tender ribs at home. Oh so sweet and oh so juicy! Warning: This recipe may cause neighbours to spontaneously appear out of nowhere. Check the temperature every hour or so, and adjust the vents or add more charcoal. Basically smoking is a long process of overcooking tough meats to get a tender and flavorful meal. Long before refrigerators and chemical preservatives, smoke was used to extend the shelf life of food, particularly meat. Leave all the fat on the food as you are smoking.
Clara. Age: 30.
He passed on a while back and the restaurant that bears his name denies that it ever happened.
Aurelia. Age: 31.
The Air You Breathe: The Problems of Secondhand Smoking
The most popular items smoked by enthusiasts are ribs, brisket, and pork shoulder. Instantly swipe through our weekly deals right now! Nowadays smoking, as it relates to barbecue, is so much more. However, the process of smoking has grown around cuts of meat that traditionally don't come out well with any other cooking method.